
Devices & Accessories
Peach and Plum Fruit Cobbler
Prep. 25 min
Total 1 h
4 portions
Ingredients
Batter
-
salted butter soft, plus extra for greasing
-
sugar250 g
-
self-raising flour250 g
-
medium eggs4
-
fine sea salt1 pinch
Fruit Stew And Finalisation
-
peaches halved, stone removed4
-
plums halved, stone removed4
-
sugar60 g
-
apple juice20 g
-
double cream200 g
Nutrition per 1 portion
Calories
1336 kcal /
5990 kJ
Protein
16 g
Fat
75 g
Carbohydrates
158 g
Fibre
6 g
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COMFORTING FAMILY FOOD
11 Recipes
UK and Ireland
UK and Ireland