Five-Seed Bread

Five-Seed Bread

4.4 14 ratings

Prep. 10 min

Total 1 h 50 min

20 slices

Ingredients

water
21 ½ oz
dried instant yeast
2 ¼ tsp
1 packet/envelope dried instant yeast
extra virgin olive oil plus extra to grease
1 oz
bread flour
21 ½ oz
salt
1 ¼ tsp
old fashioned rolled oats
2 oz
sesame seeds plus extra to sprinkle
1 oz
flaxseeds plus extra to sprinkle
1 oz
sunflower seeds plus extra to sprinkle
1 oz
pumpkin seeds plus extra to sprinkle
1 oz
poppy seeds plus extra to sprinkle
1 oz
honey
1 ½ oz

Nutrition per 1 slice

Calories 149.9 kcal / 627.2 kJ

Protein 4.7 g

Fat 4.8 g

Carbohydrates 22.3 g

Fibre 1.9 g

Saturated Fat 0.6 g

Sodium 121.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States

Thermomix® Sensor Bread 28 Recipes
United States

You might also like...

Berry Dream (TM6)

Berry Dream (TM6)

10 min

U.S. Digital Flipbook #2

U.S. Digital Flipbook #2

2 h

Fermented Onions (with Cutter)

Fermented Onions (with Cutter)

72 h 30 min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20 min

Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

20 min

Grated Carrot Salad (TM6)

Grated Carrot Salad (TM6)

10 min

Black Tahini Banana Bread

Black Tahini Banana Bread

1 h 20 min

Coconut Milk Yogurt

Coconut Milk Yogurt

13 h

Rustic homemade tofu

Rustic homemade tofu

24 h 30 min

Focaccia with Sea Salt Flakes

Focaccia with Sea Salt Flakes

1 h 40 min

Orange Yogurt Cake (Diabetes)

Orange Yogurt Cake (Diabetes)

1 h

Chunky Vegetable Barley Soup

Chunky Vegetable Barley Soup

1 h