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Ingredients
- 50 g yellow onion, peeled and cut into halves
- 80 g dried cranberries (see Tip)
- 40 g salted butter
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1 tbsp port wine
- 50 g slivered almonds
- 500 g water
- 900 - 1000 g Camembert (uncut wheel)
- cracker, any type or other savoury biscuits, to serve
- Nutrition
- per 1 portion
- Calories
- 1396.7 kJ / 332.6 kcal
- Protein
- 17.2 g
- Carbohydrates
- 6.1 g
- Fat
- 26 g
- Saturated Fat
- 15.6 g
- Fibre
- 0.8 g
- Sodium
- 536.5 mg
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