Camembert with Cranberries and Almonds

Camembert with Cranberries and Almonds

5.0 5 ratings

Prep. 10 min

Total 30 min

12 portion

Ingredients

yellow onion peeled and cut into halves
50 g
dried cranberries (see Tip)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
port wine
1 tbsp
slivered almonds
50 g
water
500 g
Camembert (uncut wheel)
900 - 1000 g
cracker, any type or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fibre 0.8 g

Saturated Fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Ossobuco Milanese

3 h 25 min

Baked Pork Loin with Rice

1 h 20 min

Spicy Spiralized Zucchini Spaghetti Carbonara

40 min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Chocolate Raspberry Dream

10 min

Spring rolls with vegetable filling (Thermomix® Cutter)

1 h

Cucumber Salad with Dill and Yogurt Dressing

10 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Jamaica Hibiscus Margarita

1 h 5 min

Italian Salad Dressing

5 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min