Skip to main content Search
Sautéing 10 oz Fennel

Sautéing 10 oz Fennel
4.5 14 ratings
Prep. 5 min
Total 25 min
2 portions
Sign up for free

Ingredients

  • water
    1 ½ oz
  • fennel sliced (½ in.), fronds reserved to garnish
    10 oz
  • extra virgin olive oil
    ½ oz
  • salt to taste
  • fresh ground pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 152 mg
Protein 2 g
Calories 448 kJ / 107 kcal
Fat 7 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Maple Sweet Potato Soup with Parmesan Croutons

4.6(53)

45 min

Coleslaw with Thermomix® Cutter

4.8(5)

10 min

Rice Salad with Watermelon and Mozzarella

3.3(6)

45 min

Smoked Salmon and Watercress Pesto Crostini

5.0(16)

15 min

Roasted Red Pepper Aioli

4.4(13)

20 min

Nicoise Salad

4.4(23)

1 h 15 min

Quick and Spicy Black Beans

4.1(8)

20 min

Steamed Whole Grain Bread TM7™/TM6®

4.6(17)

2 h 30 min

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1(14)

2 h 10 min

Persian Chicken and Rice

4.2(66)

1 h 35 min

Moroccan Harira Soup with Chicken

4.6(41)

40 min

Artichoke and Butterbean Dip

4.3(3)

10 min