Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz water
- 10 oz fennel, sliced (½ in.), fronds reserved to garnish
- ½ oz extra virgin olive oil
- salt, to taste
- fresh ground pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 448 kJ / 107 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 152 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Stem Soup with Crispy Potato Skins
45min
Sautéing 7 oz Bell Pepper
20min
Ratatouille
40min
Eggplant Sauté
30min
Broccoli Sauté
20min
Cabbage Salad with Almond-Orange Vinaigrette
15 分
Sautéing Red Pepper with Onions
25min
Purple Cabbage with Pecan Salad
15 分
Sautéing 14 oz Carrots
20min
Mixed Mushroom Sauté
30min
Sautéing 16 oz Brussels Sprouts
30min
Sautéing 7 oz Zucchini
20min