Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3 4 ratings

Prep. 40 min

Total 2 h 40 min

6 portions

Ingredients

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 679.1 mg

Protein 56.5 g

Calories 3098.7 kJ / 740.6 kcal

Fat 40.3 g

Fibre 6.4 g

Saturated Fat 16.1 g

Carbohydrates 37.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

You might also like...

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4 h 15 min

Sweet Potato Cheesecake Bars

2 h

Buckwheat Galettes with Chocolate Sauce

35 min

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

45 min

Pink Coconut Kisses

1 h 20 min

Green Dyed Eggs

55 min

Baked Oatmeal Niçoise

40 min

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1 h 30 min

Zagorski Struklji (Baked Pastry with Cheese)

1 h 30 min

Bolivian Rice Pilaf

45 min

Dill and feta flatbread

1 h 20 min

Mozzarella Stuffed Flatbread

45 min