Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3 4 ratings

Prep. 40 min

Total 2 h 40 min

6 portions

Ingredients

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 679.1 mg

Protein 56.5 g

Calories 3098.7 kJ / 740.6 kcal

Fat 40.3 g

Fibre 6.4 g

Saturated Fat 16.1 g

Carbohydrates 37.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

You might also like...

Grilled Steaks with Red Pepper Sauce

25min

Saffron Chicken Penne

30min

Pork Wellington with Green Pea Duxelles and Champagne Sauce

1 h 15min

Fluffy Japanese Cheesecake

1 h 50min

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

35min

French Onion Soup (TM5)

1 h

Roast Chicken with Vegetables

1 h 10min

Hunters Stew (Bigos)

1 h 30min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Prosciutto and Mushroom Pizza

2 h 45min

Beef Goulash Soup

1 h 15min

Polish Doughnuts (Pączki)

1 h 20min