Sausage and Fennel Orzotto

Sausage and Fennel Orzotto

4.0 111 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
olive oil
10 g
fennel cut in pieces (3-4 cm)
100 g
red chilli halved, deseeded if desired
1
garlic cloves
2
pork sausages (6-8), skins removed, broken up (see tip)
400 g
dry white wine
150 g
tinned chopped tomatoes
400 g
cream cheese with herbs
150 g
orzo (see tip)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1245.1 mg

Protein 34.6 g

Calories 3280.6 kJ / 784.1 kcal

Fat 47.6 g

Fibre 3.8 g

Saturated Fat 19.5 g

Carbohydrates 48.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cream Cheese 6 Recipes
UK and Ireland

You might also like...

Warm Halloumi, Walnut and Pomegranate Salad

45 min

Aubergine, Chickpea and Chicken Curry

30 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 h

Healthy Greek Turkey Burgers

40 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Braised Red Cabbage with Grated Apples

1 h 15 min

Speedy Bean and Chorizo Chilli

20 min

Pork Fillet with Mustard Sauce

30 min

Orzo pasta with chicken and pesto

30 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min

Chilli Beef with Lemon Feta

30 min

One-pot Moussaka

30 min