Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-Vide Rare Beef Steak with Béarnaise Sauce
Prep. 25 min
Total 2 h 20 min
4 portions
Ingredients
-
filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)4
-
sea salt divided2 tsp
-
ground black pepper divided¾ tsp
-
thyme, fresh4 sprigs
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder1 oz
-
shallots halved2 oz
-
fresh tarragon leaves only1 - 2 sprigs
-
dry white wine2 oz
-
white wine vinegar1 tbsp
-
unsalted butter cut into pieces, plus 1 tbsp extra to sear7 oz
-
egg yolks, from large eggs4
-
water2 oz
Nutrition per 1 portion
Calories
1180.9 kcal /
4940.7 kJ
Protein
70.9 g
Fat
95.7 g
Carbohydrates
4.4 g
Fibre
0.8 g
Saturated Fat
48.6 g
Sodium
1129.3 mg
