Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
30
g porcini mushrooms, dried
or 30 g dried wild mushrooms - 400 g water, hot
- 1 tbsp extra virgin olive oil
- 280 g yellow onions (approx. 2 onions), cut into pieces
- 260 g carrots (approx. 2 carrots), cut into pieces
- 250 g fresh mushrooms, cut into slices
- 50 g balsamic vinegar
- 40 g shiitake mushrooms, dried
- 1 tbsp salt
- 2 sprigs fresh thyme, leaves only
- Nutrition
- per 1200 g
- Calories
- 2703.5 kJ / 646.2 kcal
- Protein
- 20.3 g
- Carbohydrates
- 121 g
- Fat
- 15.6 g
- Saturated Fat
- 2.5 g
- Fibre
- 22.9 g
- Sodium
- 7216.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut Lime Cashew Jasmine Rice
35min
Onion Skin Broth
1h 5min
Soft Fresh Cheese
15h 20min
Double Vanilla Ice Cream
12h
Chicken and Pork Adobo
40min
Korean pickled potato salad (peeler)
25h 10min
ABC Nut Butter
10min
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
Sauerkraut
96小時
Lemonade
5min
Roselle Jelly
35min
Gluten-free focaccia bread
1h