Eggplant Stacks

Eggplant Stacks

3.8 6 rating

Prep. 50 min

Total 1 h 35 min

9 portions

Ingredients

Eggplant

non-stick spray oil
eggplant, medium-sized Ichiban Japanese, 27 slices (5 mm/¼ in.)
450 g
salt for sprinkling
garlic powder
¾ tsp
ground black pepper to season

Cheeses

mozzarella for pizza (low-moisture mozzarella) diced
115 g
Parmesan cheese cut into pieces
45 g
lemon peel
2 - 3 pieces
ricotta cheese, fresh
225 g

Sauce

yellow onions cut into pieces
115 g
carrots cut into pieces
60 g
red bell pepper cut into pieces
60 g
garlic cloves
2
olive oil
15 g
tomato sauce
500 g
salt to taste
½ tsp

Assembly

water
570 g

Difficulty

easy

Nutrition per 1 portion

Sodium 582.8 mg

Protein 8.9 g

Calories 655.6 kJ / 156.7 kcal

Fat 9.7 g

Fibre 3 g

Saturated Fat 5.2 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steam it Up in a Cup 8 Recipes
Canada

You might also like...

Green Bean Gremolata

Green Bean Gremolata

25 min

Lok Lok (skewers) with Peanut Sauce

Lok Lok (skewers) with Peanut Sauce

1 h

Kale Chips

Kale Chips

40 min

Marinated peppers

Marinated peppers

55 min

Bison Burger with Cheddar and Pickled Onions

Bison Burger with Cheddar and Pickled Onions

35 min

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

40 min

Lemonade

Lemonade

5 min

Wholemeal bread with green olives and za'atar

Wholemeal bread with green olives and za'atar

2 h

Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

Fish tagine with tahini

Fish tagine with tahini

1 h 15 min