Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Nile tilapia (approx. 500 g each), cleaned, descaled and gutted (see tips)
- 2 ½ tsp salt
- 1 lime, juice only
- 250 g mangoes, unripe, peeled, stone removed, cut in halves
- 30 g shallot
- 15 g garlic clove
- 60 g red curly chillies, cut in halves
- 20 g bird's eye chilli (cili padi)
- 1 tomato, cut in quarters
- 1 tsp shrimp paste
- ½ tsp chicken stock powder
- 1 tbsp sugar
- 20 g cooking oil, plus extra to brush
- Nutrition
- per 1 portion
- Calories
- 2851 kJ / 682 kcal
- Protein
- 82 g
- Carbohydrates
- 64 g
- Fat
- 12 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
- Sodium
- 1673 mg
Alternative recipes
Collagen Soup Broth
8h 25 min
Pandan Huat Kuih (Steamed Cupcakes)
1h 5min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Potato and Rosemary Focaccia
No ratings
Lontong (Rice Cakes With Vegetable Curry)
No ratings
Chrysanthemum Tofu Soup
2h 10min
Sous-vide Porcini Mushrooms with Truffle and Parmesan
30min
Asian Somen Noodle Salad
45 min
Steamed Red Bean Rice Cake
1h 10min
Stir Fried Whole Fish
20 min
Pizza Margherita
2h 10min
Cheesecake
1h 30 min