Carrot Rice

Carrot Rice

5.0 1 rating

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

carrots peeled
200 g
shallots
80 g
ghee
80 g
cinnamon stick (4 cm length)
1
cardamom pods
5
star anise
2
cloves
5
water
600 g
evaporated milk
250 g
pandan leaves tied into knot
2
salt adjust to taste
1 - 2 tsp
Basmati rice rinsed
400 g
cashew nuts toasted, to garnish
50 g
raisins to garnish
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 49 mg

Protein 9 g

Calories 1985 kJ / 474 kcal

Fat 20 g

Fibre 4 g

Saturated Fat 4 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM6) 15 Recipes
International

You might also like...

Mee Soto

Mee Soto

1 h 10 min

Summer Ice Cream Cake

Summer Ice Cream Cake

4 h 50 min

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30 min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30 min

Inti Kelapa (Sweet Coconut Filling)

Inti Kelapa (Sweet Coconut Filling)

15 min

Pulut Inti (Glutinous Rice With Sweet Coconut)

Pulut Inti (Glutinous Rice With Sweet Coconut)

50 min

Sambal Petai Prawns

Sambal Petai Prawns

20 min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20 min

Potato Buns

Potato Buns

3 h

Butter Cake

Butter Cake

1 h

Kek Pisang Lembab (Moist Banana Cake)

Kek Pisang Lembab (Moist Banana Cake)

1 h

Sambal Udang Petai (Spicy Stinky Bean Prawns)

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min