Mini mojito cheesecakes (Nico Moretti)
TM6 TM5 TM31

Mini mojito cheesecakes (Nico Moretti)

4.4 (5 ratings)

Ingredients

  • 240 g Granita™ biscuits, broken into pieces
  • 80 g unsalted butter, softened
  • 150 g caster sugar
  • 2 fresh limes, zested, no white pith, juiced (40 g)
  • 3 sprigs fresh mint, leaves only
  • 370 g cream cheese, cut into pieces
  • 60 g white rum
  • 450 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
1819 kJ / 433.1 kcal
Protein
5.1 g
Carbohydrates
26.3 g
Fat
33.4 g
Fibre
1.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes