Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

4.6 9 rating

Prep. 20 min

Total 24 h 25 min

8 portions

Ingredients

Granita™ biscuits broken into pieces
240 g
unsalted butter softened
80 g
caster sugar
150 g
fresh limes zested, no white pith, juiced (40 g)
2
fresh mint leaves only
3 sprigs
cream cheese cut into pieces
370 g
white rum
60 g
pouring (whipping) cream (see Tips)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 1819 kJ / 433.1 kcal

Fat 33.4 g

Fibre 1.3 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Cranberry bacon stuffing

Cranberry bacon stuffing

10 min

Green pea and feta hummus wraps

Green pea and feta hummus wraps

10 min

Pear mulled wine

Pear mulled wine

30 min

Pears in orange syrup

Pears in orange syrup

45 min

Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata

15 min

Rich mushroom stew with buttermilk dumplings

Rich mushroom stew with buttermilk dumplings

45 min

Herb and garlic dip

Herb and garlic dip

5 min

Whitebait fritters

Whitebait fritters

35 min

Goat's cheese feta roulade

Goat's cheese feta roulade

2 h 45 min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1 h

Walnut cake with coffee frosting

Walnut cake with coffee frosting

1 h 10 min

Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

45 min