Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g onions, cut in quarters
- 1 tbsp urad dhall
- 2 sprigs curry leaves, deveined
- 3 dried chillies, non-spicy
- 2 green chillies
- 1 tsp salt
- 300 g tomatoes, cut in quarters
- 1 tsp tamarind paste, seedless
- ½ - 1 tsp asafoetida
- Nutrition
- per 1 portion
- Calories
- 220 kJ / 53 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 593 mg
In Collections
Alternative recipes
Sichuan Chilli Oil
50min
Mini herb and garlic pull apart bread
1h 35min
Sri Lankan spicy sauce
2小時 30 分
Sambal Matah (Balinese Sambal)
20 分
Vegetarian Summer Rolls (TM6)
1h
Curried kraut
No ratings
Coconut sage spritz (gut health)
10 分
Pepper rasam
15min
Creamy chicken curry and rice
45min
Thai red chicken curry and rice
40 分
Tomato passata
1h 40min
Basic nut butter
30min