Devices & Accessories
Cultured Butter
Prep. 12 h
Total 12 h 15 min
285 g
Ingredients
-
buttermilk (see Tip)150 g
-
heavy cream 30-40% M.F.600 g
-
water iced cold700 g
Difficulty
easy
Nutrition per 15 g
Sodium
43 mg
Protein
1.2 g
Calories
478.5 kJ /
114.4 kcal
Fat
11.7 g
Fibre
0 g
Saturated Fat
7.3 g
Carbohydrates
1.6 g
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