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Peach Cobbler

Peach Cobbler
4.2 16 rating
Prep. 20 min
Total 2 h 35 min
8 portions
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Ingredients

  • ginger, fresh (optional) peeled, cut into pieces
    1 cm
  • sugar
    45 g
  • brown sugar
    85 g
  • lemon thin peel only, no white pith
    ½
  • peaches, frozen (thawed 1 hour)
    600 g
  • all-purpose flour
    30 g
  • cinnamon, ground
    ¼ tsp
  • salt
    ¼ tsp
  • nutmeg, ground
    ⅛ tsp
  • butter, unsalted diced
    60 g
Biscuit Topping
  • all-purpose flour
    200 g
  • sugar
    100 g
  • baking powder
    ½ tsp
  • Greek yogurt plain
    130 g
  • egg, large
    1
  • turbinado sugar
    2 tbsp
    2 tbsp raw cane sugar

Difficulty

easy

Nutrition per 1 portion

Sodium 128.3 mg
Protein 6.3 g
Calories 1431 kJ / 342 kcal
Fat 7.4 g
Fibre 2.1 g
Saturated Fat 4.2 g
Carbohydrates 63.6 g

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