Vegan Cocktail Sauce

Vegan Cocktail Sauce

5.0 3 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 185.3 mg

Protein 0.4 g

Calories 830.4 kJ / 198.5 kcal

Fat 21.1 g

Fibre 0.1 g

Saturated Fat 2.7 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Muhamara dip

30 min

Chicken and Mushroom Rice

No ratings

Mint lemonade

5 min

Clam Boil

55 min

Blue Mussels with Herbed Cream Sauce

30 min

Wholemeal pide

1 h 35 min

Floral Cordial

1 h 30 min

Almond Briouats with Honey and Sesame Seeds

2 h

Fatayer with Cheese and Mint

1 h 5 min

Muhamara dip

5 min

Chicken curry with okra (quwarman al dajaj)

50 min

Sweet beet

15 min