Devices & Accessories
Vegan Roasted Pepper and Cashew Toasts
Prep. 10 min
Total 30 min
10 pieces
Ingredients
-
3 oz blanched almondsraw cashews3 oz
-
garlic clove½
-
roasted red peppers, preserved3 ½ oz
-
olive oil1 oz
-
sun-dried tomatoes, in oil drained4 oz
-
sweet paprika2 tbsp
-
salt1 tsp
-
bread toasted (see Tip)10 - 12 slices
Difficulty
easy
Nutrition per 1 piece
Sodium
425 mg
Protein
6.9 g
Calories
810.3 kJ /
193.7 kcal
Fat
8.1 g
Fibre
3.6 g
Saturated Fat
1.4 g
Carbohydrates
25.8 g
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