Skip to main content Search

Vegan Roasted Pepper and Cashew Toasts
4.0 2 ratings
Prep. 10 min
Total 30 min
10 pieces
Sign up for free

Ingredients

  • raw cashews
    3 oz
    3 oz blanched almonds
  • garlic clove
    ½
  • roasted red peppers, preserved
    3 ½ oz
  • olive oil
    1 oz
  • sun-dried tomatoes, in oil drained
    4 oz
  • sweet paprika
    2 tbsp
  • salt
    1 tsp
  • bread toasted (see Tip)
    10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425 mg
Protein 6.9 g
Calories 810.3 kJ / 193.7 kcal
Fat 8.1 g
Fibre 3.6 g
Saturated Fat 1.4 g
Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Celebrate our Uniqueness 25 Recipes
United States
Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Salmorejo (Cold Tomato Soup)

5.0(1)

35 min

One-pot Tomato and Garlic Pasta with Mussels

No ratings

Southwest Quinoa

4.9(8)

40 min

Artichoke Fettuccine Alfredo

3.7(3)

45 min

Spaghetti Muffins

3.0(2)

55 min

Seafood Rice

No ratings

Tuna and Avocado Salad with Fermented Onions (with Cutter)

5.0(8)

20 min

Mushroom Herb Parboiled Rice

4.8(22)

1 h

Vegetarian Pizza (TM6)

3.8(4)

1 h 40 min

Grated Potato Pancakes

4.5(2)

35 min

Plant-Based Alfredo Sauce (Matthew Kenney)

3.5(4)

1 h 30 min

Thin Crust Pizza Dough

4.3(100)

2 h 30 min