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Budín de Pan Cubano (Bread Pudding)

Budín de Pan Cubano (Bread Pudding)
4.7 15 ratings
Prep. 25 min
Total 3 h
10 portions
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Ingredients

Rum Raisins
  • raisins
    2 oz
  • dark rum to cover
    water, to cover
Caramel
  • sugar
    5 oz
  • water divided
    37 ½ oz
  • lemon juice
    1 tsp
  • vinegar
    2 oz
Budín
  • sugar
    4 ½ oz
  • whole milk
    14 oz
  • day old bread torn into pieces (see Tip)
    4 ½ oz
  • vanilla extract
    1 tbsp
  • ground cinnamon
    ½ tsp
  • salt
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • large eggs
    3
  • water
    35 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 242.1 mg
Protein 7.9 g
Calories 1791.3 kJ / 428.1 kcal
Fat 16.2 g
Fibre 0.8 g
Saturated Fat 8.5 g
Carbohydrates 63.6 g

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Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

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