Devices & Accessories
Conchas
Prep. 35 min
Total 3 h 15 min
10 pieces
Ingredients
Sugar Paste
-
sugar3 ½ oz
-
unsalted butter diced, room temperature2 oz
-
large egg1
-
bread flour6 ½ oz
-
corn starch2 tbsp
-
baking powder½ tsp
Dough
-
whole milk2 oz
-
water2 oz
-
active dry yeast (1 packet/envelope)2 ¼ tsp
-
bread flour plus extra to dust10 ½ oz
-
corn starch2 tbsp
-
sugar1 ½ oz
-
salt1 tsp
-
vanilla extract (optional)1 tsp
-
large egg1
-
unsalted butter diced, room temperature3 oz
Difficulty
medium
Nutrition per 1 piece
Sodium
276 mg
Protein
8.4 g
Calories
1534.5 kJ /
366.8 kcal
Fat
14 g
Fibre
1.6 g
Saturated Fat
7.9 g
Carbohydrates
52.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Day of the Dead
10 Recipes
United States
United States
You might also like...
Tinga de Pollo
40 min
Pozole Rojo
2 h 5 min
Tinga de Pollo (TM5 Metric)
30 min
Shrimp Aguachile
15 min
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet
9 h 35 min
Pan de Muerto
4 h
Chocolate Covered Strawberries and Hot Cocoa for Two
40 min
Jamaica Hibiscus Margarita
1 h 5 min
Gorditas de Chicharrón
1 h 40 min
Champurrado
20 min
Chicken Enfrijoladas
50 min
Pollo Pibil
1 h 30 min