Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

4.0 8 ratings

Prep. 15 min

Total 2 h 40 min

6 portions

Ingredients

rolled oats
100 g
olive oil
30 g
fine sea salt
¾ tsp
tinned coconut milk
800 g
granulated sugar
60 g
agar agar flakes
2 tsp
mangoes flesh only (approx. 2 large mangoes)
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 386.9 mg

Protein 5.2 g

Calories 1918 kJ / 458.4 kcal

Fat 20.6 g

Fibre 8.5 g

Saturated Fat 13.5 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Eggplant and Lentil Salad

Eggplant and Lentil Salad

40min

Garden Green Crêpes

Garden Green Crêpes

1 h 15min

Gluten-free, Vegan Lentil Wraps

Gluten-free, Vegan Lentil Wraps

3 h 40min

Vegan Aioli

Vegan Aioli

5min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)

40min

Leftover Vegetable Hummus

Leftover Vegetable Hummus

10min

Fluffy Free-from Pancakes or Waffles

Fluffy Free-from Pancakes or Waffles

30min

Vegan Crème Brûlée

Vegan Crème Brûlée

4 h 45min

Falafel with Tomato and Coconut Sauce

Falafel with Tomato and Coconut Sauce

9 h

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

30min

Gluten-free Sacher Torte

Gluten-free Sacher Torte

3 h 20min