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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Thermomix® TM31
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Croissants de salmón, crema de queso y lechuga
Prep. 30 min
Total 78 h
12 raciones
Ingredients
Salmón gravlax
-
150 g de azúcar
-
150 g de sal gorda
-
1 cucharadita colmada de semillas de hinojo
-
30 - 40 g de eneldo fresco (hojas y parte del tallo)
-
1000 g de lomo de salmón fresco con piel
-
2 cucharadas de brandy
Crema de queso y hierbas
-
10 g de eneldo fresco (hojas y parte del tallo)
-
10 g de cebollino fresco en trozos de 2-3 cm
-
250 g de queso cremoso
-
50 g de mayonesa
-
10 g de zumo de limón
Montaje
-
12 minicroissants
-
3 - 4 hojas de lechuga batavia, troceadas
Nutrition per 1 ración
Calories
298 kcal /
1249 kJ
Protein
14.2 g
Fat
16.9 g
Carbohydrates
21.7 g
Fibre
1.3 g
Saturated Fat
5.7 g
Sodium
3036.2 mg
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Revista Thermomix nº 174
60 Recipes
Spain
Spain
