Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Knoblauchzehen
- 10 - 20 g Ingwer, frisch, in dünnen Scheiben
- 50 g brauner Zucker
- 60 g Reisessig
- 60 g Honig
- 30 - 50 g Gochujang (koreanische Chilipaste), nach Geschmack
- 30 g Ketchup
- 15 g dunkle Sojasauce
- 15 g Sesamöl
- 1000 g Schweinenacken, am Stück
- 750 - 1000 g Pommes Frites, TK
- 200 g Kimchi (siehe Tipp) (optional)
- 2 Frühlingszwiebeln, in dünnen Ringen (5 mm), zum Bestreuen (optional)
- 1 EL Sesam zum Bestreuen (optional)
-
japanische Mayonnaise zum Garnieren
(optional)
or Mayonnaise zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 2514 kJ / 601 kcal
- Protein
- 40 g
- Carbohydrates
- 56 g
- Fat
- 24 g
- Saturated Fat
- 5 g
- Fibre
- 3.4 g
- Sodium
- 1022 mg
In Collections
Alternative recipes
Bibimbap-Burrito
1h
Bánh-mì-Sandwiches mit Schweinebauch
3h 30min
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10min
Chorizo-Patties
1h 25 min
Sloppy-Joe-Hot-Dog
45 min
Koreanische Rippchen mit Mini-Tortillas
4小時 10 分
Würzig gebratene Udon-Nudeln mit Ente und Sesam
25min
Bangkok-Hot-Dog
45 min
Meatball-Sandwiches
45 min
Koreanisch frittiertes Hähnchen
3h 10 min
Miso-Udon-Nudeln
20 分
Pulled-Chicken-Burger
1h 10min