Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lamb rump steaks (approx. 250 g each, see tip)
- 1 tsp fine sea salt, plus 2 pinches and extra to taste
- ½ tsp ground black pepper, plus extra to taste
- 600 g aubergines (approx. 2 large), quartered or cut in pieces that fit through feeder
- 800 g floury potatoes, (e.g. King Edward, Maris Piper), peeled, cut into pieces that fit through feeder
- 2 Tbsp extra virgin olive oil
- ½ tsp cumin seeds
- 75 g unsalted butter, diced, plus extra for greasing
- 2 tsp dried herbes de Provence, homemade (see tip)
- 1600 g water
- 1 tsp vinegar (see tip)
- ⅛ tsp xanthan gum (see tip)
- Nutrition
- per 1 portion
- Calories
- 3249.3 kJ / 776.6 kcal
- Protein
- 26.2 g
- Carbohydrates
- 44.5 g
- Fat
- 55.8 g
- Saturated Fat
- 25.5 g
- Fibre
- 9.2 g
- Sodium
- 759 mg
In Collections
Alternative recipes
Oxtail stew with butter bean mash
4h
Sweet and Sour Peppers
40min
Pita Bread with Smoked Salmon and Truffle Honey Sauce
1h 30min
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2h 15min
Roast Lamb with Vegetables and Mint Sauce
2h
Biscuits and Gravy
40min
Keto Mushroom Gravy
45min
Peach Melba
35min
Peanut Butter Cheesecake
5小時 40 分
Mac 'n' Cheese Muffins
1h
Mornay Sauce
15 分
Mac 'n' Cheese
1h 20min