Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Cheddar, in Stücken
- 200 g Zwiebeln, halbiert
- 3 Knoblauchzehen
- 30 g Olivenöl
- 250 - 300 g Chorizo, in Scheiben
- 400 g stückige Tomaten, aus der Dose
- 40 g Tomatenmark
- 1 TL Zucker
- 1 ½ TL Salz
- 1 Lorbeerblatt, getrocknet
- 1 TL Kurkuma
- 1 TL Paprika edelsüß
- 1 TL Oregano
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 150 g Saure Sahne
- 265 g Mais, aus der Dose, abgetropft
- 265 g Kidneybohnen, aus der Dose, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2839 kJ / 678 kcal
- Protein
- 30 g
- Carbohydrates
- 38 g
- Fat
- 46 g
- Saturated Fat
- 18 g
- Fibre
- 7 g
- Sodium
- 2115 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastitsio
1h 30min
Ajvar-Couscous mit Hähnchen
30min
Überbackene Spitzpaprika mit Merguez und Reis
30min
Überbackene Rindfleisch-Fajita
45min
Caesar-Nudelsalat
35min
Reis-Thunfisch-Salat
40min
Spanische Tortilla
45min
Pflaumen-Bulgur mit Honig-Speck
35min
Mariniertes Hähnchen mit Erdnusssauce
1h
Tex-Mex-Nudeln
30min
Gnocchi all`Arrabiata
35min
Chorizo-Eintopf mit Gemüse, Kichererbsen und Pasta
35min