Pesto de tomates secos

Pesto de tomates secos

4.9 27 ratings
Prep. 5 min
Total 5 min
350 g

Ingredients

  • 50 g de queso parmesano en trozos
  • 70 g de tomates secos en aceite escurridos
  • 30 g de albahaca fresca (solo las hojas)
  • 30 g de piñones
  • 2 dientes de ajo
  • 70 g de tomate frito estilo casero
  • 60 g de aceite de oliva virgen extra

Difficulty

easy


Nutrition per 350 g

Sodium 1196.7 mg
Protein 34.1 g
Calories 4776 kJ / 1141 kcal
Fat 95.3 g
Fibre 11.4 g
Saturated Fat 19.2 g
Carbohydrates 51.1 g

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