
Devices & Accessories
Pesto de tomates secos
Prep. 5 min
Total 5 min
350 g
Ingredients
-
50 g de queso parmesano en trozos
-
70 g de tomates secos en aceite escurridos
-
30 g de albahaca fresca (solo las hojas)
-
30 g de piñones
-
2 dientes de ajo
-
70 g de tomate frito estilo casero
-
60 g de aceite de oliva virgen extra
Difficulty
easy
Nutrition per 350 g
Sodium
1196.7 mg
Protein
34.1 g
Calories
4776 kJ /
1141 kcal
Fat
95.3 g
Fibre
11.4 g
Saturated Fat
19.2 g
Carbohydrates
51.1 g
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Revista Thermomix nº 174
60 Recipes
Spain
Spain