Pesto de tomates secos

Pesto de tomates secos

4.9 25 ratings
Prep. 5 min
Total 5 min
350 g

Ingredients

  • de queso parmesano en trozos
    50 g
  • de tomates secos en aceite escurridos
    70 g
  • de albahaca fresca (solo las hojas)
    30 g
  • de piñones
    30 g
  • dientes de ajo
    2
  • de tomate frito estilo casero
    70 g
  • de aceite de oliva virgen extra
    60 g

Nutrition per 350 g

Calories 1141 kcal / 4776 kJ
Protein 34.1 g
Fat 95.3 g
Carbohydrates 51.1 g
Fibre 11.4 g
Saturated Fat 19.2 g
Sodium 1196.7 mg

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