Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, coupé en morceaux
- 300 g de courgette, coupée en morceaux
- ½ c. à café de sel
- 1 œuf
- 100 g de lait
- 20 g de fécule de maïs
- 50 g d'oignon, coupé en deux
- 10 g d'huile d'olive
- 150 g d'aubergines, coupée en morceaux
- 100 g de poivrons, coupés en morceaux
- 1 branche de thym frais
- 1 feuille de laurier
- 200 g de tomates, coupées en morceaux
- Nutrition
- per 1 pièce
- Calories
- 381.9 kJ / 91.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 5.9 g
- Fat
- 5.1 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.9 g
- Sodium
- 278.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Clafoutis de tomates cerise, courgettes et thym
50min
Galettes de quinoa aux légumes râpés
1h 5min
Couscous aux légumes d’hiver
1h 10min
Frittata de courgettes et ricotta
40min
Galettes aux légumes râpés et au son d'avoine
50min
Salade d'aubergines et poivrons
35min
Bruschetta melon-poivron
25min
Boulettes courgette-mozzarella
45min
Tarte aux légumes et pois chiches, salade fraîche
1h 5min
Orecchiette aux courgettes, aubergine, amandes et basilic
45min
Salade de courgette, lentilles corail et radis
50min
Focaccia aux champignons et butternut
2h