Devices & Accessories
Erdbeer-Prosecco-Sorbet mit Kokoskugeln
Prep. 20 min
Total 50 min
6 Portionen
Ingredients
Erdbeer-Prosecco-Sorbet
-
Zucker50 g
-
Erdbeeren, TK500 g
-
Prosecco100 g
Kokos-Kugeln
-
Kokosraspeln und etwas mehr zum Wälzen300 g
-
Kokosöl1 TL
-
Agavendicksaft100 g
-
Minze (optional) zum Garnieren
Difficulty
medium
Nutrition per 1 Portion
Sodium
22 mg
Protein
4 g
Calories
1938 kJ /
463 kcal
Fat
33 g
Fibre
9.9 g
Saturated Fat
29 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mama, Papa...
14 Recipes
Germany
Germany
You might also like...
Lachs mit Parmesankruste, Gemüse und Zitronensauce
1 h
Kohlrabi-Carpaccio
35 min
Hot Sarti
20 min
Virgin-Passions-Frucht-Mojito
20 min
Maracuja-Crème-brûlée
4 h
Espresso-Martini
5 min
Gin-Tonic-Sorbet
14 h
Cremiger Feta-Dip
5 min
Mediterraner Nudel-Gemüse-Salat
40 min
Aperol-Granité
6 h 15 min
Pistazien-Mini-Gugelhupfe
1 h
Erdbeer-Vanille-Sorbet
10 min