Kohlrabi-Carpaccio

4.6 11 ratings
Prep. 35 min
Total 35 min
2 Portionen

Ingredients

  • Pinienkerne
    30 g
  • Kohlrabis (siehe Tipp), die zarten inneren Blättchen aufgehoben
    450 - 500 g
  • Kerbel abgezupft
    15 g
  • Schnittlauch in feinen Röllchen
    10 - 15 g
  • Olivenöl
    30 g
  • Balsamico, hell
    25 g
  • Salz
    ¼ TL
  • Honig
    1 TL
  • Senf, mittelscharf
    1 TL
  • Pfeffer
    3 Prisen
  • Parmesan, gehobelt zum Garnieren

Nutrition per 1 Portion

Calories 326 kcal / 1364.1 kJ
Protein 6.7 g
Fat 25.6 g
Carbohydrates 22.8 g
Fibre 9.7 g
Saturated Fat 2.9 g
Sodium 374.2 mg

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