Devices & Accessories
Kohlrabi-Carpaccio
Prep. 35 min
Total 35 min
2 Portionen
Ingredients
-
Pinienkerne30 g
-
Kohlrabis (siehe Tipp), die zarten inneren Blättchen aufgehoben450 - 500 g
-
Kerbel abgezupft15 g
-
Schnittlauch in feinen Röllchen10 - 15 g
-
Olivenöl30 g
-
Balsamico, hell25 g
-
Salz¼ TL
-
Honig1 TL
-
Senf, mittelscharf1 TL
-
Pfeffer3 Prisen
-
Parmesan, gehobelt zum Garnieren
Nutrition per 1 Portion
Calories
326 kcal /
1364.1 kJ
Protein
6.7 g
Fat
25.6 g
Carbohydrates
22.8 g
Fibre
9.7 g
Saturated Fat
2.9 g
Sodium
374.2 mg
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