Mantecados (Biscuits sablés andalous)

Mantecados (Biscuits sablés andalous)

2.0 5 ratings
Prep. 15 min
Total 2 h
24 pièces

Ingredients

  • 50 g de sucre en poudre
  • 160 g de beurre très froid et coupé en morceaux
  • 60 g de vin blanc
  • 15 g de liqueur d'anis
  • 15 g de jus de citron
  • 1 c. à café de levure chimique
  • 300 g de farine de blé

Difficulty

easy


Nutrition per 1 pièce

Sodium 16.3 mg
Protein 1.4 g
Calories 441.4 kJ / 105.5 kcal
Fat 5.5 g
Fibre 0.3 g
Saturated Fat 3.5 g
Carbohydrates 11.9 g

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