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Mocha Cake

Mocha Cake
3.9 22 ratings
Prep. 30 min
Total 2 h 5 min
16 slices
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Ingredients

Coffee and Chocolate Sponge
  • espresso, brewed milky (see tip)
    100 g
  • caster sugar
    130 g
  • light brown sugar
    130 g
  • unsalted butter soft, plus extra for greasing
    230 g
  • spelt flour
    240 g
  • baking powder
    1 ½ tsp
  • large eggs
    4
  • cocoa powder
    30 g
Coffee and Chocolate Icing
  • unsalted butter soft
    280 g
  • icing sugar
    500 g
  • instant coffee dissolved in 1 Tbsp boiling water then set aside to cool
    3 tsp
  • dark chocolate small pieces or callets
    150 g
  • coffee beans chocolate-coated, for garnishing
    70 g

Difficulty

medium

Nutrition per 1 slice

Protein 5.8 g
Calories 2461 kJ / 588 kcal
Fat 34.1 g
Carbohydrates 64.6 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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