
Devices & Accessories
Apples with cider sabayon sauce
Prep. 15 min
Total 40 min
4 portions
Ingredients
Steamed apples
-
apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled4
-
lemon juice (25 g)2 - 3 tbsp
-
water500 g
Cider sabayon sauce
-
sugar50 g
-
egg1
-
egg yolks3
-
dry cider160 g
-
cinnamon sugar for sprinkling2 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
969 kJ /
232 kcal
Fat
6 g
Fibre
2.7 g
Carbohydrates
34 g
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