Sliced Fruit Salad with Citrus Dressing (TM5)
TM6 TM5

Sliced Fruit Salad with Citrus Dressing (TM5)

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Ingredients

  • 20 g fresh root ginger, peeled, in one piece
  • 200 g nectarine, peeled or unpeeled, cut in halves or wedges that fit through feeder
  • 200 g fresh pineapple, cut vertically in wedges that fit through feeder, core removed
  • 200 g fresh mango flesh, cut vertically in wedges that fit through feeder
  • 200 g papaya, cut in half lengthwise or in wedges that fit through feeder, seeds removed
  • 200 g melon, cut lengthwise or in wedges that fit through feeder, seeds removed
  • 200 g freshly squeezed orange juice
  • 50 g freshly squeezed lemon juice
  • 15 g freshly squeezed lime juice
  • 100 g golden caster sugar
  • 2 stalks fresh lemon grass, cut in pieces (5 cm), bruised
  • 50 g lychees, peeled, fresh or canned, halved (optional)
  • 6 peppermint leaves, fresh, for serving (optional)
  • ice cream, for serving (optional)

Nutrition
per 8 portions
Calories
4223.1 kJ / 1009.4 kcal
Protein
10.1 g
Carbohydrates
254.6 g
Fat
3.5 g
Saturated Fat
0.7 g
Fibre
15.6 g
Sodium
60.8 mg

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