Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, for greasing
-
80
g Parmesan cheese, cut in pieces that fit in feeder
or vegetarian hard cheese, cut in pieces that fit in feeder - 600 g potatoes, peeled, cut in pieces that fit in feeder
- 1 tsp fine sea salt
- 1 - 2 garlic cloves, to taste
- 2 sprigs fresh thyme, leaves only, plus extra for garnishing
- 150 g double cream
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- Nutrition
- per 4 portions
- Calories
- 5475.6 kJ / 1308.7 kcal
- Protein
- 44.5 g
- Carbohydrates
- 115.3 g
- Fat
- 77 g
- Saturated Fat
- 47.7 g
- Fibre
- 14.3 g
- Sodium
- 3521.3 mg
In Collections
Alternative recipes
Beetroot and Herring Open Sandwich (Smørrebrød)
50min
Strawberry Lemonade
10min
Polenta
50min
Risotto with Gorgonzola and Caramelised Onions
35min
Prawn Saganaki with Feta
35min
Goat's Cheese Eggs with Watercress and Beetroot
30min
Strawberry Cheesecake Shots
15 分
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Coffee Semifreddo
6h 30min
Emmental Gougères
50min
Lemon Tiramisu
6h 25min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1小時 15 分