Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole (TM5)
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tempeh Bolognaise
30 min
Chestnut, Mushroom and Cranberry Tart
1 h
Steamed Potato Tortilla
45 min
Satay Tofu Kebabs
1 h 5 min
Cheese Puffs with Whipped Honey Cream Cheese
1 h 5 min
Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)
No ratings
Soft Fresh Cheese
15 h 20 min
Wholemeal Flour Tortillas
1 h
Roasted Cauliflower Houmous
30 min
Creamy Vanilla Ice Cream
10 h 30 min
Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce
2 h
No Bake Nutella Cheesecake
4 h 20 min