Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole (TM5)
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chocolate Hazelnut Energy Balls
10 min
Tikka Masala Wraps
40 min
Tahini and Peanut High Protein Bites
25 min
Steamed Cabbage and Pork Dumplings
1 h 35 min
Sausage with Curry Ketchup (Currywurst)
20 min
Multi-seed Cocoa Bars
50 min
Cacao and Orange Bars
2 h 15 min
Date and Nut Balls
20 min
Summer Rolls with Peanut Sauce
1 h
Macadamia Protein Balls with Coconut Butter
40 min
Strawberry Leather
8 h 25 min
Gozleme
1 h 15 min