Ginger and Pear Pie (TM5)

Ginger and Pear Pie (TM5)

4.0 2 ratings

Prep. 10 min

Total 40 min

10 portions

Ingredients

pears peeled, cored and halved
400 g
fresh root ginger peeled, cut in slices (2 mm)
20 g
medium eggs
2
caster sugar
120 g
Greek yoghurt
250 g
natural vanilla extract
2 tsp
vegetable oil
70 g
plain flour
220 g
baking powder
2 tsp
fine sea salt
1 pinch
icing sugar for dusting
20 g

Difficulty

easy

Nutrition per 10 portions

Sodium 1196.8 mg

Protein 58.5 g

Calories 10761.1 kJ / 2572 kcal

Fat 81.9 g

Fibre 18.8 g

Saturated Fat 8 g

Carbohydrates 404.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Blueberry and Mascarpone Cheesecake

3 h 20 min

Baklava Cheesecake

3 h 30 min

Gluten-free Sacher Torte

3 h 20 min

Brioche Berry Pudding

1 h

Vegan Brownies

2 h 40 min

Semolina Custard Dessert Pots

20 min

Summer Fruit Crumble with Crème Anglaise

1 h 10 min

Pineapple and Coconut Cheesecake Bars

7 h 10 min

Milk Tart

8 h 45 min

Strawberry and Amaretti Cheesecake

3 h 35 min

Crêpes Suzette

35 min

Profiteroles

2 h 15 min

Show all

Show all