Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g pears, peeled, cored and halved
- 20 g fresh root ginger, peeled, cut in slices (2 mm)
- 2 medium eggs
- 120 g caster sugar
- 250 g Greek yoghurt
- 2 tsp natural vanilla extract
- 70 g vegetable oil
- 220 g plain flour
- 2 tsp baking powder
- 1 pinch fine sea salt
- 20 g icing sugar, for dusting
- Nutrition
- per 10 portions
- Calories
- 10761.1 kJ / 2572 kcal
- Protein
- 58.5 g
- Carbohydrates
- 404.4 g
- Fat
- 81.9 g
- Saturated Fat
- 8 g
- Fibre
- 18.8 g
- Sodium
- 1196.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Banana Milkshake with Honey
5min
Steamed Hake with 7 Colour Rice
1h
Curried Butternut Cream Soup
35min
Home-style sponge cake
2h 30min
Sweet Cucumber Pickles (TM5)
No ratings
Broccoli and Potatoes with Blue Cheese Sauce
35min
Beef Roulades with Gherkins and Red Cabbage
2h 10min
Rice Pudding
55min
Apple Pie Milkshake
30min
Banana Split Milkshake
30min
Chicken and Root Vegetable Stew
1h
Unicorn Head Cake
3h