Vegetarian Pizza (Thermomix® Cutter +)

Vegetarian Pizza (Thermomix® Cutter +)

No ratings

Prep. 25 min

Total 1 h 40 min

8 portions

Ingredients

Pizza Dough

extra virgin olive oil plus extra to grease
30 g
water room temperature
220 g
sugar
1 tsp
dried yeast (2¼ tsp)
1 packet
bread flour
400 g
salt
1 tsp

Topping and Baking

zucchini ends removed
100 g
red onion halved vertically (1 small onion)
120 g
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)
80 g
yellow pepper cut into 2 wedges, stem, seeds and membranes removed
100 g
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
100 g
chopped tomatoes, canned drained
200 g
grated mozzarella (see Tip)
200 g
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 24 g

Calories 2496 kJ / 596 kcal

Fat 20 g

Fibre 8.2 g

Saturated Fat 8 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter + TM7 10 Recipes
Canada

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
Canada

You might also like...

Raspberry and basil sangria

40 min

Vegetarian chilli

1 h 5 min

Mojito Mocktail

5 min

Rose and Hibiscus Latte

10 min

Spicy Beef with Red Peppers

30 min

Rich mushroom stew with buttermilk dumplings

45 min

Cold Brew Olive Iced Coffee

5 min

Japanese Ramen Noodle Soup

1 h 40 min

Avgolemono (Greek-style Chicken Soup)

40 min

Korean chicken cheese tteokbokki

30 min

Gnocchi tricolore

35 min

Tomato Basil Pasta

45 min