Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz leg of lamb, semi-boneless
- 4 - 5 sprigs fresh rosemary
- 1 ½ tsp salt, divided
- 1 tsp ground black pepper, divided
- 38 oz water, divided
- 28 oz Yukon gold potatoes, small or cut in quarters
- 1 garlic clove
- 1 oz fresh rosemary, leaves only
- ½ tsp ground smoked paprika
- ½ oz honey
- 1 oz olive oil
- Nutrition
- per 1 portion
- Calories
- 2742.6 kJ / 655.5 kcal
- Protein
- 41.1 g
- Carbohydrates
- 40.2 g
- Fat
- 36.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 5.8 g
- Sodium
- 1010.7 mg
In Collections
Alternative recipes
Chocolate Raspberry Dream
10min
Whole Chicken with Ratatouille
1h
Almond Chocolate Torte Second Bowl
45min
Eggplant Stacks
1h 35min
Ranch Dressing
2h 15min
Asian Rice and Vegetable Sauté (TM6)
45min
U.S. Digital Flipbook #1
1h 35min
Aperol® Sour with Aquafaba Foam
10min
Plum Clafoutis (TM6)
No ratings
Sticky Toffee Puddings
1h
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
5h 30min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h