Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

3.7 3 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

leg of lamb semi-boneless
28 oz
fresh rosemary
4 - 5 sprigs
salt divided
1 ½ tsp
ground black pepper divided
1 tsp
water divided
38 oz
Yukon gold potatoes small or cut in quarters
28 oz
garlic clove
1
fresh rosemary leaves only
1 oz
ground smoked paprika
½ tsp
honey
½ oz
olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.7 mg

Protein 41.1 g

Calories 2742.6 kJ / 655.5 kcal

Fat 36.4 g

Fibre 5.8 g

Saturated Fat 13.5 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Orange and Cardamom Granola Clusters (Diabetes)

2 h 5min

Cherry Amaretto Dream

10min

Mixed Herbs Rice

35min

Hash Brown Potato Cake

No ratings

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

10min

Sticky Sesame Chicken

40min

Roast Potatoes (Betty)

1 h 15min

Loaded Potato Soup

30min

Three Egg French Omelet

30min

Turkish Eggs (Çılbır)

35min

Fettuccine Alfredo

40min

French Toast

40min