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Ingredients
- 28 oz leg of lamb, semi-boneless
- 4 - 5 sprigs fresh rosemary
- 1 ½ tsp salt, divided
- 1 tsp ground black pepper, divided
- 38 oz water, divided
- 28 oz Yukon gold potatoes, small or cut in quarters
- 1 garlic clove
- 1 oz fresh rosemary, leaves only
- ½ tsp ground smoked paprika
- ½ oz honey
- 1 oz olive oil
- Nutrition
- per 1 portion
- Calories
- 2742.6 kJ / 655.5 kcal
- Protein
- 41.1 g
- Carbohydrates
- 40.2 g
- Fat
- 36.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 5.8 g
- Sodium
- 1010.7 mg
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