Caramelized Onion Pizza Dough

Caramelized Onions

• 1 oz extra virgin olive oil
• 16 oz yellow onions, cut in wedges or sliced (¼ in.)
  or 16 oz red onions, cut in wedges or sliced (¼ in.)
• 1 oz balsamic vinegar
• ¼ tsp salt, to taste

Dough

• 7 oz water
• 2 ¼ tsp active dry yeast
• 7 ½ oz pasta flour (type 00)
• 5 oz all-purpose flour, plus extra to dust
• 1 tsp salt