Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Shabu-Shabu (fondue japonaise)
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
1800 g d'eau
-
1 feuille d'algue kombu
La sauce Goma-dare
-
50 g de tahini
-
30 g de sauce de soja japonaise
-
20 g de mirin
-
10 g de sucre en poudre
-
50 g de pâte de miso blanche (shiro miso)
-
15 g de vinaigre de riz
Le bouillon
-
200 g de chou chinois
-
150 g de poireaux
-
4 champignons shiitaké frais
-
100 g de champignons enoki frais
-
600 - 700 g de viande de bœuf pour fondue, coupée en lamelles
Difficulty
medium
Nutrition per 1 portion
Sodium
1082.9 mg
Protein
42.5 g
Calories
1592.9 kJ /
380.7 kcal
Fat
16 g
Fibre
4 g
Saturated Fat
4.4 g
Carbohydrates
18.6 g
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