Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza Dough
- 30 g extra virgin olive oil, plus extra to grease
- 220 g water, room temperature
- 1 tsp sugar
- 1 packet dried yeast (2¼ tsp)
- 400 g bread flour
- 1 tsp salt
Topping and Baking
- 100 g zucchini, ends removed
- 120 g red onion, halved vertically (1 small onion)
- 80 g white button mushrooms, fresh, whole, stem removed (5-6 mushrooms)
- 100 g yellow pepper, cut into 2 wedges, stem, seeds and membranes removed
- 100 g red bell pepper, cut into 2 wedges, stem, seeds and membranes removed
- 200 g chopped tomatoes, canned, drained
- 200 g grated mozzarella (see Tip)
- 2 - 3 pinches salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2496 kJ / 596 kcal
- Protein
- 24 g
- Carbohydrates
- 74 g
- Fat
- 20 g
- Saturated Fat
- 8 g
- Fibre
- 8.2 g
- Sodium
- 696 mg
In Collections
Alternative recipes
Vegetarian chilli
1h 5min
Pickled Korean daikon (Thermomix® Cutter)
No ratings
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15 min
Curly Fries with Garlic Sauce
55min
2 ingredient wholemeal rolls and flatbread (Diabetes)
25 min
Vanilla Oat Coffee
5min
Festive Baguette
3h 45 min
Soy milk and Mantou buns
6h
Rye bread rolls
12h
Vegan 'pulled pork'
20 min
Onion Skin Broth
1h 5min
He tao zhi ma hu (sweet walnut sesame soup)
35min