Devices & Accessories
Cauliflower Artichoke Cheese Bake
Prep. 10 min
Total 1 h 10 min
4 portions
Ingredients
-
olive oil to grease
-
cauliflower florets680 g
-
artichoke heart, in oil drained395 g
-
green pea, fresh or frozen fresh115 g
-
garlic powder2 tsp
-
onion powder2 tsp
-
salt1 tsp
-
paprika2 tsp
-
Cheddar cheese, vintage cut into pieces115 g
-
Gouda cheese cut into pieces60 g
-
140 g bread roll, drycrouton140 g
-
parsley leaf, fresh plus extra to garnish30 g
-
garlic cloves2
-
jalapeño pepper destemmed and deseeded1
-
carrot cut into pieces (5 cm)115 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1528.1 mg
Protein
23.6 g
Calories
2543.4 kJ /
607.9 kcal
Fat
36.2 g
Fibre
13.9 g
Saturated Fat
12.4 g
Carbohydrates
52.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Step into Spring CA
10 Recipes
Canada
Canada
You might also like...
Gluten free chocolate cake with nuts
1 h 10 min
Vegan Oyster Mushroom Soup
40 min
Eggplant and Lentil Salad
40 min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 min
Sweet Potato Pancakes with Orange and Strawberries (Diabetes)
45 min
Carrot Cake Overnight Oats (Diabetes)
8 h
Warming Turmeric and Ginger Drink
10 min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35 min
Indonesian-style Vegan Vegetable Fritters
40 min
Charred leek gulai sayur
1 h 10 min
Pinakbet
15 min