Devices & Accessories
Pear and Blue Cheese Salad with Hazelnuts
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
chicory, stem removedlittle gem lettuce halved to fit in feeder150 g
-
Conference pears halved, cored and destalked600 g
-
walnut oil1 Tbsp
-
blue cheese (e.g. Stilton), crumbled150 g
-
roasted hazelnuts chopped50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
499.5 mg
Protein
11 g
Calories
1398.7 kJ /
334.3 kcal
Fat
22 g
Fibre
6.7 g
Saturated Fat
7.6 g
Carbohydrates
26.1 g
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21 Recipes
UK and Ireland
UK and Ireland
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