
Devices & Accessories
Sautéing 7 oz Bell Pepper
Prep. 10 min
Total 20 min
7 oz
Ingredients
-
oil½ oz
-
bell pepper de-stemmed, de-seeded, julienned (¼ in.)7 oz
Difficulty
easy
Nutrition per 7 oz
Sodium
4 mg
Protein
2 g
Calories
942 kJ /
224 kcal
Fat
20 g
Fibre
4 g
Saturated Fat
2 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Basic Vegetables
16 Recipes
United States
United States