Devices & Accessories
Purple Cabbage with Pecan Salad
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
olive oil2 oz
-
chopped pecans2 oz
-
shallots cut into pieces½ oz
-
water1 tbsp
-
apple cider vinegar1 tbsp
-
freshly squeezed lemon juice (approx. ½ lemon, juiced)1 tbsp
-
whole grain mustard1 tsp
-
salt¼ tsp
-
ground black pepper⅛ tsp
-
purple cabbage cored, cut into pieces24 oz
-
watercress leaves stems trimmed2 oz
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
502 kJ /
120 kcal
Fat
8 g
Fibre
4 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
St. Paddy's Day
10 Recipes
United States
United States
You might also like...
Roasted Vegetables with Walnut Arugula Pesto
45 min
Spiced Apple Cider
25 min
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Kale Salad with Carrot and Ginger Dressing
20 min
Fennel, Orange and Cherry Salad
10 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Sautéing 14 oz Eggplant
35 min
Cauliflower Tabbouleh
10 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Lentil, Cauliflower and Kale Salad
1 h 5 min
Cranberry-Pecan Brussels Sprouts
35 min
Sautéing 16 oz Brussels Sprouts
30 min