Ratatouille Galette (TM6)
TM6

Ratatouille Galette (TM6)

5.0 (10 ratings)

Ingredients

Pastry

  • 150 g unsalted butter, diced, cold
  • 300 g plain flour, plus extra for dusting
  • 90 g water, cold
  • ½ tsp fine sea salt

Topping

  • 350 g courgettes, unpeeled, ends removed (see tip)
  • 350 g plum tomatoes (see tip)
  • 190 g sun-dried tomatoes in oil, drained (approx. 1 x 280 g jar)
  • 30 g water
  • 10 g fresh chives, finely sliced
  • ½ tsp fine sea salt
  • 2 - 3 pinches sea salt flakes
  • 1 pinch ground black pepper
  • 60 g Parmesan cheese, grated
  • milk, for glazing
  • 10 fresh basil leaves, for garnishing

Nutrition
per 1 portion
Calories
1581.2 kJ / 377.9 kcal
Protein
11.1 g
Carbohydrates
45.3 g
Fat
18.5 g
Saturated Fat
11.1 g
Fibre
5 g
Sodium
507.9 mg

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