Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g unsalted butter, diced, cold
- 300 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
Topping
- 350 g courgettes, unpeeled, ends removed (see tip)
- 350 g plum tomatoes (see tip)
- 190 g sun-dried tomatoes in oil, drained (approx. 1 x 280 g jar)
- 30 g water
- 10 g fresh chives, finely sliced
- ½ tsp fine sea salt
- 2 - 3 pinches sea salt flakes
- 1 pinch ground black pepper
- 60 g Parmesan cheese, grated
- milk, for glazing
- 10 fresh basil leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1581.2 kJ / 377.9 kcal
- Protein
- 11.1 g
- Carbohydrates
- 45.3 g
- Fat
- 18.5 g
- Saturated Fat
- 11.1 g
- Fibre
- 5 g
- Sodium
- 507.9 mg
Alternative recipes
Brazilian-style Beetroot and Carrot Salad (TM6)
30min
Vietnamese-style Chicken and Cabbage Salad (TM6)
30min
Maple-glazed Carrots
45min
Feta and Herb Muffins
35min
Potato and Rosemary Flatbread (TM6)
1h
Mediterranean-style Salad with Smoky Chicken (TM6)
1h 10min
Tomato, Spinach and Ricotta Quiche (TM6)
1h 30min
Cranberry and Clementine Cookie
25min
Gluten-free Aubergine and Walnut Tart
1h
Mini Mushroom Galettes
1h 45min
Caramelised leek and feta tart
2小時 25 分
Kale, Potato, Celeriac and Stilton Pie
2h