Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)

4.8 13 rating

Prep. 5 min

Total 25 min

280 g

Ingredients

fresh cayenne chillies mixture of red and green, stalks removed
120 g
spring onions/shallots trimmed
20 g
garlic cloves
15 g
fresh ginger peeled
15 g
star anise
½
Sichuan peppercorns
1 - 2 tbsp
grapeseed oil
100 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 280 g

Sodium 1212.1 mg

Protein 16.5 g

Calories 5529.4 kJ / 1321.6 kcal

Fat 121 g

Fibre 34.5 g

Saturated Fat 13.6 g

Carbohydrates 80.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

You might also like...

Chilli oil

25 min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50 min

Pickled jalapeños (Thermomix® Cutter, using modes)

10 min

Mexican slaw (Thermomix® Cutter,TM6)

10 min

Garlic oil

25 min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20 min

Rösti Bern style (Thermomix® Cutter, using modes)

40 min

Quick sliced pickle (Thermomix® Cutter)

5 min

Chilli crunch (TM6)

30 min

All-Purpose Meat Rub

5 min

Peeled Garlic

5 min

Umami paste

5 min