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Orange Bulgur with Roasted Vegetables
Ingredients
Roasted Vegetables
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red onions halved vertically150 g
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red peppers cut in wedges200 g
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courgettes unpeeled, ends removed350 g
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sweet potatoes scrubbed, ends removed and trimmed if necessary to fit in feeder500 g
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olive oil30 g
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balsamic vinegar20 g
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orange juice, freshly squeezed50 g
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fresh thyme leaves only1 Tbsp
-
ground black pepper½ tsp
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fine sea salt1 tsp
-
paprika1 tsp
Orange Bulgur
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water900 g
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orange finely grated zest and juice1
-
olive oil10 g
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fine sea salt1 ½ tsp
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bulgur wheat250 g
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feta cheese crumbled100 g
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walnuts roughly chopped, for garnishing3 Tbsp
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fresh mint leaves roughly chopped, for garnishing2 Tbsp
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fresh parsley leaves roughly chopped, for garnishing2 Tbsp
Difficulty
easy
Nutrition per 1 portion
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