Savoury Apero Stars

Savoury Apero Stars

5.0 2 ratings

Prep. 20 min

Total 40 min

15 pieces

Ingredients

plain flour plus extra for dusting
220 g
water
125 g
olive oil
35 g
fine sea salt
1 tsp
sugar
½ tsp
garlic cloves
2
red pepper diced (1 cm)
100 g
tinned chickpeas rinsed, drained
200 g
ground black pepper to taste
2 - 3 pinches
smoked paprika
½ tsp
crème fraîche
75 g
fresh parsley leaves roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 186.9 mg

Protein 2.7 g

Calories 441.3 kJ / 105.5 kcal

Fat 3.8 g

Fibre 1.4 g

Saturated Fat 1 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

You might also like...

Yam Pottage (Asaro)

35min

Beetroot and Horseradish Relish (Chrain)

50min

Geode Cake

4 h

Lemonade

5min

Number Cake

2 h

Courgetti Carbonara

40min

Strawberries and Cream

20min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)

40min

Pizza Margherita

2 h 10min

Soya Milk Bread Rolls

2 h 20min

Pistachio Cream Pasta

30min

Turmeric, Ginger and Black Pepper Detox Shot

3 h 10min