Wholemeal Focaccia

Wholemeal Focaccia

3.9 11 rating

Prep. 10 min

Total 2 h 35 min

8 portions

Ingredients

strong wholemeal bread flour
500 g
water
330 g
extra virgin olive oil plus extra for greasing
60 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
fine sea salt
1 tsp
rosemary leaves only
2 sprigs
coarse sea salt to taste
1 - 1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.3 g

Calories 1192 kJ / 285 kcal

Fat 10.7 g

Fibre 2.7 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza 11 Recipes
UK and Ireland

You might also like...

Creamy Dairy-free Custard

Creamy Dairy-free Custard

20 min

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1 h

Pizza dough

Pizza dough

1 h

Houmous

Houmous

13 h 30 min

Tabbouleh-stuffed Peppers

Tabbouleh-stuffed Peppers

50 min

Tomato Focaccia

Tomato Focaccia

3 h

Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

No ratings

Spring Greens Soup with Beans

Spring Greens Soup with Beans

35 min

Soya Yoghurt

Soya Yoghurt

12 h 10 min

Grain Bread with Cashew Butter

Grain Bread with Cashew Butter

55 min

Nectarine Tart with Hazelnut Frangipane

Nectarine Tart with Hazelnut Frangipane

50 min

Basil pesto

Basil pesto

10 min