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Ingredients
- 700 g Wasser
- 1000 g Kartoffeln, klein, ungeschält
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 2 EL Butter und etwas mehr zum Einfetten
- 200 g durchwachsener Bauchspeck, geräuchert
- 200 g Weißwein
- 200 g Crème fraîche
- ¾ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 300 g Reblochon-Käse, in dicken Scheiben (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2108 kJ / 504 kcal
- Protein
- 19 g
- Carbohydrates
- 33 g
- Fat
- 31 g
- Saturated Fat
- 17 g
- Fibre
- 4 g
- Sodium
- 924 mg
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